“ What a beautiful room. This is a really cool French bistro. Transports you to Paris. The food and staff are terrific. It's got a really good buzz for a casual French meal. All good. Loved it. I'll be back. Their banana pie with ice cream is one of New York's best desserts. ”

“ This French Moroccan spot has the ambiance and service of a French bistro. Very relaxed, servers won't rush you out which I appreciated. The bees knees was a honey infused gin so less sweet than usual. The escargot was great, but warning it is already deshelled. The shrimp was amazing. Truffle fries aren't very truffley but are solid nonetheless. ”

“ This establishment is the place to patronize if you like being transported to a bistro in Europe. I visited with a friend for an early supper on Saturday and was very delighted with my experience. The ambiance was completely fabulous with dim lighting and tea lights everywhere. The restaurant was a nice size which still offered some areas of seclusion. We initially sat in the bar area at a table by the patio doors. After a while we felt a draft and asked if we could move to the bar. Our server/bartender, Yves, was very accommodating and even assisted us in doing so. We started with drinks. We then ordered oysters on the half shell, the mushroom pate and French onion soup. The food was delicious and the soup was a cheese lover's dream! It was served with a thick layer of melted deliciousness on top a hot broth. Yves was very accommodating and friendly. He made sure to check on us constantly and alerted us when his shift was over. Very professional in my opinion. We opted not to have dessert but it was definitely offered. The bathroom really reminded me of Europe, petite, clean and functional. It had the tiniest sink I have ever seen and it was adorable. All the staff was super professional which made for a stress free dining experience. The pricing is definitely reasonable and service A+. They even have the cutest Bar 6 t-shirts you can purchase if you inquire. I totally will visit again and highly urge you to do so as well. You wont be disappointed. ”

“ Loved the omelette with the potatoes. The potatoes were perfectly cooked and the omelette was delicious. The banana pancakes were exactly what you would expect -- fresh and thin. Loved the vibes in here -- perfect for the holiday season. Only con was our server -- he didn't refill our waters or check on us once. ”

“ I'd heard about this local restaurant that's iconic for being the backdrop for movies and photo shoots because it's got that authentic French bistro feeling. The manager, John, was so hospitable and kept the service on point even though the place was packed and buzzing. Perfect service. Delicious food. Excellent cocktails. Great people watching. Met a celebrity that comes here regularly. ”

“ This is not a dive bar, & it's not an old Irish pub. It's beautiful inside, & very clean, & has very attentive service. This place is not cheap. As a customer, you're subsidizing their sky high west village rent. The portions are on the small side, & everything is a la carte ie: even more expensive. I had a soup & an entree - both were small, & I left hungry. But hey - sometimes it's apparently nice to have lunch at a place that's not only old men crying into their drinks. ”

“ Stepped in at 11:40 PM to what felt like a warm embrace. Took a seat at the bar and decided to go with the bartender's recommendation - the French onion soup. It had been ages since I'd had it, and let me tell you, I had forgotten just how incredibly amazing it can be. This bowl of goodness was nothing short of BOMB! The cheese had this perfect melt, and it formed a crust down the side of the bowl that was irresistible. What's more, the bartender was attentive and kept refilling my water, despite the fact that I was the only one at the bar. They definitely weren't rushing me out the door. ”

“ Ended up at this French Moroccan bistro on our latest round of restaurant roulette this past Saturday night! We started on 8th and Broadway and, after many convoluted rolls of the dice and direction changes, we landed at Bar Six. The small outdoor seating area was crowded and we wrongly assumed we might face a wait or even have trouble getting in altogether, but the inside is actually quite spacious and there were many tables available when we arrived, which was around 7 pm. The ambience here is giving very, like... Edwardian era French bistro? I don't know if that's historically accurate, but it gives those vibes. The service was great. We ordered: -Caesar salad: light, fresh, and refreshing, with just the right amount of dressing and cheese. -Chicken tagine: If tagine is on a menu anywhere, I'm typically getting it. And so I did here. While this wasn't the absolute best version I've ever had, it's a really solid one. Once the dome cover is lifted, you're immediately greeted with the most beautiful scents- savory spices, cinnamon, raisin. The chicken is so tender, and the almonds, carrots, and raisins add a nice depth of flavor. Wild mushroom risotto (shiitake, portobello, cremini & parmesan): a very good hearty risotto. Savory and cheesy, but not too heavy. We also enjoyed a lovely Sancerre (Steve Millet Initiales 2022), which had expressive notes of citrus, minerals, rose, and saline. ”